Strong Parasols for Professionals

Biography Pierre Christiaens

Pierre Christiaens is the owner and CEO of Symo Parasols. Previously he worked as a Sales Promoter at Nestlé, then as Sales Manager and General Manager at Mommaerts. Pierre helped to negotiate the sale of Mommaerts to Heywood Williams, listed on the London Stock Exchange.

He wrote the book 'Pick the right Parasol (and your terrace will be packed)'. Pierre also regularly blogs about his passions: parasols, catering, marketing, positive psychology.

The City of Rome awarded Pierre Christiaens the honorary title 'Maestro dell'Artigianato' because at Symo Parasols he keeps alive the centuries-old craft of umbrella and parasol makers. In 2007 Unizo nominated him as Creative Entrepreneur.

Pierre studied Latin & Science at the Sint-Lodewijks college in Bruges (Belgium). He holds a Master's degree in Political Science and graduated with great distinction from the University of Ghent (now Vlerick Business School) with a special degree in Marketing.

He is happily married and father of 3 children.

In his spare time Pierre reads several books every month, mainly about positive psychology and marketing. He travels passionately and supports the local football team Club Brugge.

 

Pierre Christiaens
Contact me: christiaens @ symoparasols.com https://symoparasols.com

personeel viert dat Symo 90 jaar is

90 years Symo

By Pierre Christiaens | 10 January 2023

On Friday 9 December 2022, we celebrated our 90th anniversary. We invited not only current but also all former employees and the vast majority came to celebrate with us. Time to look back at Symo’s long history. Leopold Van Sieleghem, born in 1833, was already skimming the markets with a wheelbarrow as an umbrella vendor. In 1932, son Theo and his sister Rachel started a company producing umbrellas in Oostkamp. Three years later, they moved their activity to Bruges. During…

Couple cozy under blankets on a winter terrace

Boosting profits with a winter terrace

By Pierre Christiaens | 12 December 2022

A well-run terrace can make a major contribution to the profits of a cafe or hotel. Shorter daylight hours and falling temperatures are no reason to panic. With care and thought it’s perfectly possible to extend the terrace season. Put in the effort and you’ll see your terrace performing well right through the winter. And the smokers will be grateful for a cosy spot where smoking is still allowed. Around one in four people around the world are daily smokers(1).…

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"Pick the right parasol (and your terrace will be packed)"

25 years of experience of Pierre Christiaens bundled in 50 valuable parasol tips for the hospitality industry.

Download now temporarily your free digital copy.