At Fiasco, they want to embody the chaotic nature of rainforests. The kitchen is a mishmash of wild flavors, taking you on a culinary expedition around the planet. From the Amazon to Sundaland (South-East Asia), Guinea, to the Congo Basin. The customer is invited to set foot in the jungle.
To extend this concept to the terrace, they opted for the exotic Tahiti parasol.
Antwerp, Belgium (2023)
Region: Europe
Is your terrace ready to generate revenue?
25 years of experience of Pierre Christiaens.
Bundled in 50 valuable parasol tips for the hospitality industry.
Download now temporarily your free digital copy.
Seeing a terrace with parasols gleaming in the sunshine, is a blessing for the catering professional.
But often also a source of frustration. Since choosing the wrong parasol leads to irritations and loss of turnover.
That’s why this e-book offers you 15 concrete tips to transform issues into profit.
Make the right choices and let your business flourish
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