“We know Symo from the hotel and catering trade fair. A parasol coach came on site and helped us choose.

It wasn’t easy because we have a floating floor. This means that the use of bases and large parasols is not obvious.

Symo has managed to come up with the perfect equipment. The size of the MacSymo parasols allows me to have a lot of people enjoying their meal outside. The smaller Quattros are placed in an intermediate passage so that this space is also used.

The result fully meets our expectations.”