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How parasols drive customer retention and loyalty, whatever the weather
In the competitive world of hospitality, crafting memorable customer experiences is essential for building loyalty and driving long-term success. One of the most powerful but often overlooked tools in achieving this goal is the humble parasol. Parasols do far more than simply provide shade; they create an inviting environment, help manage the effects of unpredictable weather, and encourage guests to relax, enjoy, and ultimately return. In this blog, we’ll explore how investing in high-quality commercial outdoor umbrellas can transform your…
Read MoreThe strategic importance of quality parasols
In the realm of hospitality, where first impressions and customer satisfaction are paramount, investing in top-quality parasols is a strategic decision that yields numerous benefits over time. While cheaper options may be tempting in a world filled with budget-friendly choices, it’s essential to consider the long-term advantages of opting for higher-quality parasols. Durability Symo parasols are constructed with superior materials and with craftsmanship, making them more durable and resistant to wear and tear. This longevity saves money in the long…
Read MoreWinterize your outdoor space and generate revenue all year round
As the northern hemisphere turn its attention to winter, many in the hospitality industry face a seasonal dip in revenue, particularly when it comes to outdoor spaces. However, winterizing an outdoor terrace can transform it into a cozy retreat that caters to guests’ needs throughout the colder months. One effective way to achieve this is by strategically utilizing parasols. In this blog, we explore how to best incorporate parasols into your outdoor terraces to maximize winter revenue. The value of…
Read MoreBuy parasols for the hospitality industry: free tips for sturdy parasols that last for years
What do you learn in this blog article? • Warning: there are 2 types of parasols • How to choose the right parasol for your business • How to earn more with your parasols • Why do parasols give more profit than other investments in your terrace? • How do you determine the right size? • Stormproof and windproof: request wind guarantee on paper 1. Discover the super parasol that gives wings to your catering terrace There are 2 types…
Read MoreTips for using gas bottles safely
We have always known that gas bottles are dangerous. Unfortunately, they sometimes lead to serious or even fatal accidents. This became apparent once again last spring when a bottle exploded with tremendous force in Deerlijk, Belgium, resulting in one death and one serious injury. But no matter how risky they are, gas bottles are indispensable in the hospitality industry. So we would like to give you some tips. To minimize the risks as far as possible. Let’s start with the…
Read More90 years Symo
On Friday 9 December 2022, we celebrated our 90th anniversary. We invited not only current but also all former employees and the vast majority came to celebrate with us. Time to look back at Symo’s long history. Leopold Van Sieleghem, born in 1833, was already skimming the markets with a wheelbarrow as an umbrella vendor. In 1932, son Theo and his sister Rachel started a company producing umbrellas in Oostkamp. Three years later, they moved their activity to Bruges. During…
Read MoreBoosting profits with a winter terrace
A well-run terrace can make a major contribution to the profits of a cafe or hotel. Shorter daylight hours and falling temperatures are no reason to panic. With care and thought it’s perfectly possible to extend the terrace season. Put in the effort and you’ll see your terrace performing well right through the winter. And the smokers will be grateful for a cosy spot where smoking is still allowed. Around one in four people around the world are daily smokers(1).…
Read More33% LESS LAUNDRY in your hotel? That’s the way to do it
As an hotelier, you might recognise this: if all the towels are lying on the floor, they all get washed. If not all the towels are on the floor, some may be neatly hanging on the rail or may even not have been used … then you’re not sure. And you’re not the only one. An increasing number of hoteliers are scratching their heads with regard to an environmentally-friendly policy. And in the meantime, hotel guests no longer expect all…
Read More22 tips from a parasol expert for an exxxxxtra long life of your parasol
A professional Symo Parasol is always a good investment. Your terrace will look much more attractive so more people will choose your terrace. This way, your turnover will increase and the parasols will pay for themselves. Of course, the longer you can do that, the bigger your profit will be. And the good news is: Symo parasols last a long time. Do you take good care of your parasols? Then they’ll last for decades. Season after season you’re set to…
Read More9 hospitality lessons from the lockdowns
Restrictions, rules. It’s that time again. We are now talking about a semi-lockdown in Belgium. Fortunately, you’ve been through this before. You now know that this painful situation is temporary. As soon as the hospitals are under less pressure you will be able to work normally again. How do you handle this? We learned this from the previous lockdowns: Take Action If you don’t throw in the towel, you’ll beat this period faster: stay in touch with your customers, spoil…
Read MoreLet’s be smarter next time
We seem to be past the worst of Corona. Ordinary life is beckoning. And if everything goes well, we might even be able to bin the face masks soon. This is the ideal time to weigh up the favourable and less favourable effects of the many measures that we have all tried to respect. Time for a post-mortem! Did the measures effectively lead to fewer deaths? What was the impact of total closures, limiting capacity and adapted opening hours? These…
Read MoreIf you only make one investment this year, be sure to choose your terrace!
At last! After long months of waiting, the time has come: you can finally open your business again. Your customers will soon be back. You can enjoy that wonderful bustle in your business again. After the first lockdown: busy, busy, busy You may have noticed it in June when the catering industry was allowed to open again: people flocked to the catering terraces to socialize, dine and glow in the sun. Now it will be like that again. Everyone longs…
Read More92% of catering businesses with an outdoor terrace expect to survive Corona!
The hospitality industry has been hit hard during the COVID-19 pandemic. Still, 92% of the businesses with an outdoor terrace expect to survive the crisis. Striking figures that we obtained from our market research among businesses in Belgium and France. What’s in this article? Market research questions how the catering industry experiences COVID-19 Looking to the future with hope Businesses with outdoor terraces do noticeably better First call to government: help the hospitality industry, allow more terraces Hospitality industry still…
Read MoreHow smart hotels increase turnover by responding to co-working
Is this way of working for hotels what take-away means for restaurants? Never before has the hospitality industry had to endure such a hard time. No management book offers solutions for this. But as entrepreneurs, we cannot just stand by. We have to move forward. As a parasol coach, I come to very different places and see how hotel owners see and create opportunities. They achieve extra turnover where others see no way forward. I would like to provide you…
Read MoreA warm word from our manager, Pierre Christiaens
A warm and heartfelt THANK YOU for your loyalty, also during this difficult year. Looking back at the film ‘2020’ I see a real thriller. With a lot of dramatic tension, a surprising and unexpected story and a lot of uncertain plot twists. But also many beautiful scenes of warm love and being together (in small circles). The trailer for the new film ‘2021’ looks different after all. The liberating vaccine that should dispel the nightmare of ‘2020’ is ready.…
Read More26 times more (!) corona infections at home than in the hospitality industry
March 14, 2020. Lock down in Belgium: stay in your room, the hospitality industry will be locked down for 12 weeks. August 18, 2020. The Netherlands reports 26 times more infections at home than in the hospitality industry. Now Prime Minister Rutte advises the opposite: ‘No parties or drinks at home, rather go to a catering establishment’. 14/03/2020: Catering is locked up, stay in your room 18/08/2020: Home party no, go to a pub Of course this is good for…
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